Chefs Nathaniel Wescott and John Kohler bring a wealth of experience and knowledge to the Northampton Hotel kitchen. They pride themselves on creative, innovative methods of preparing the freshest available produce, local seafood and meat, as well as vegetarian and vegan meals.
Dinner is served on the front porch with panoramic water view, or in the relaxed yet elegant indoor dinning rooms. Reservations are recommended.
Friday and Saturday 5 - 9
The Northampton Hotel has a unique and delicious craft cocktail menu. The use of fresh, local ingredients doesn't stop with our food. We prepare our own syrups with basil, rosemary, local honey and other herbs. We think this makes a difference in the quality and flavor of our cocktails.
Not in the mood for a craft cocktail? No worries. We have cold beer and a wine list that offers something for everyone.
Come enjoy your favorite beverage on our porch! The view is spectacular.
Saturday and Sunday from 11:30 - 4
Information and Menu coming soon....
We would be happy to speak to you about hosting your special event. Please call 757-695-3750 for more information.